Menu
SUNDAY BRUNCH (Atelier à la Flamme)
MAINS
Ribeye Steak with Rosemary Salt
juicy, well-marbled ribeye cut, seasoned with coarse sea salt and fresh rosemary. Served with Rosemary-Butter Sauce
Lemon-Garlic Prawn Skewers
jumbo prawns marinated in a bright mix of lemon, minced garlic and parsley
Flame-Grilled Smoky BBQ Ribs
tender & smoky beef ribs basted with a tangy, caramelized BBQ glaze
Mediterranean White Fish Fillets
flavorful thick-cut fish steaks seasoned with olive oil, oregano, and lemon zest
Herb-Crusted Lamb Chops
tender lamb chops coated in a flavorful garlic, thyme, and mint crust
Grilled Honey-Soy Glazed Salmon
tender salmon steak slow-grilled with caramelized honey-soy glaze
Grilled Vegetable Medley
colorful mix of bell peppers, zucchini, red onion, and mushrooms lightly charred on the grill and finished with a drizzle of balsamic glaze
Classic BBQ Grilled Chicken Wings
SIDES
Smoky Jollof Rice.
Herby Potato Wedges
Creamy Coleslaw.
Steamed Herbed Rice.
