Lightly battered calamari, lemon aioli

Sea salt, malt vinegar aioli

Crispy, golden-battered prawns served with a cocktail dipping sauce

Crispy wings coated in a sweet and sticky honey glaze with a hint of garlic

Served with toasted pita and seasonal vegetables

Served with house bread (ask for details)

Romaine, parmesan, croutons, house Caesar dressing (add chicken or shrimp)

Mixed greens, cherry tomatoes, cucumber, red onion, lemon-herb vinaigrette

Herb butter, citrus gremolata, roasted seasonal vegetables

Marinated chicken, mashed potatoes, pan jus

Red wine reduction, creamy polenta, glazed carrots

Juicy prawns sautéed in butter, garlic, and a touch of lemon, finished with fresh parsley

Pasta served with a rich beef and tomato sauce, topped with parmesan

A medley of fresh prawns, calamari, and mussels tossed in a rich garlic and tomato sauce with al dente pasta

Seasonal vegetables, jasmine rice, sesame-ginger sauce

Beef patty, cheddar, lettuce, tomato, onion, house pickles (served with fries)

Balsamic-marinated mushroom, arugula, goat cheese

Buttermilk fried chicken, slaw, spicy mayo

Triple-layered sandwich with roasted chicken, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread

Vanilla ice cream, chocolate sauce

Oat topping, served warm with cream or ice cream

Classic New York-style with berry compote

VG option available