A full English platter with eggs, sausages, roasted tomatoes, sauteed mushrooms, and warm toast crafted to start the day strong.

Fluffy waffles/pancakes layered with caramel and fresh fruits soft, warm, and sweet in every bite.

A buttery croissant with freshly brewed coffee and eggs simple, refined, and Parisian.

Creamy smashed avocado on artisanal sourdough with herbs and citrus; prawns.

Lightly battered calamari, lemon aioli (GF optional)

Sea salt, malt vinegar aioli (V)

Golden-battered prawns served with a cocktail dipping sauce

Crispy wings coated in a sweet and sticky honey glaze with a hint of garlic

Served with toasted pita and seasonal vegetables (VG)

Served with house bread (ask for details)

Romaine, parmesan, croutons, house Caesar dressing (add chicken or shrimp)

Mixed greens, cherry tomatoes, cucumber, red onion, lemon-herb vinaigrette (VG, GF)

Premium European beef fillet grilled to perfection, served with house salad and chips.

Herb-marinated chicken breast grilled over open flame, served with house salad and chips.

Fresh salmon fillet gently grilled for a buttery, smoky texture, served with house salad and chips.

Succulent jumbo prawns grilled to perfection and finished with our signature house sauce; rich, bright, and elegant. Served with a light house salad.

Red wine reduction, creamy polenta, glazed carrots

Juicy prawns sautéed in butter, garlic, and a touch of lemon, finished with fresh parsley

Pasta served with a rich beef and tomato sauce, topped with parmesan

Smoky grilled tofu served with sautéed asparagus — light, balanced, and flavour-forward.

A medley of fresh prawns, calamari, and mussels tossed in a rich garlic and tomato sauce with al dente pasta

Seasonal vegetables, jasmine rice, sesame-ginger sauce (VG, GF)

Beef patty, cheddar, lettuce, tomato, onion, house pickles (served with fries)

Balsamic-marinated mushroom, arugula, goat cheese (V)

Buttermilk fried chicken, slaw, spicy mayo

Triple-layered sandwich with roasted chicken, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread

Vanilla ice cream, chocolate sauce

Vanilla Ice Cream

Classic New York-style with berry compote

(Steamed Rice)